STANDARD MENÙ EXAMPLES

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2 first courses: | 4 second courses: | ||
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Dinner, the same as lunch
Mixed starter buffet (daily lunch and dinner)
Dessert or Ice Cream, twice a week (as an alternative to fruit)
Meals on public Holidays (on request, to be agreed with your site manager)
Sunday lunch and dinner with fresh pasta (gnocchi, ravioli, lasagne, tagliatelle)
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Daily quantities and calories per person | ||
Foods | Quantities * | Calories |
Bread Milk Cofee Sugar Eggs Jam Pasta Rice Olive oil or seed oil Butter Cheese** Meat, poultry or fish dishes Vegetables Fruit |
Gr. 300 Gr. 200 Gr. 7 Gr. 50 N. 2 Gr. 30 Gr. 150 Gr. 100 Gr. 80 Gr. 40 Gr. 80 Gr. 350 Gr. 400 Gr. 300 |
795,0 146,5 1,5 210,0 140,0 73,5 580,0 350,0 720,0 360,0 64,0 150,0 290,0 165,0 |
* The above quantities are to be considered maximum |