ATTACHMENT "A" - STANDARD MENÙ FOR TCN EMPLOYEES
Examples of standard TCN menu
Breakfast, lunch and dinner daily prepared by TCN personnel, respecting Asian cooking traditions (NB: Breakfast is the same as lunch and dinner, therefore making three complete meals a day)
tcn
Indicative quantities People/Day
Alimenti Grammature *
Rice
Meat products (chicken or meat or fish)
Eggs
Vegetables
Fruit (fresh or syruped)
Fats/Oil
Spices
Caffee
Sugar
Milk
Bread
Gr. 400
Gr. 300
N. 2
Gr. 300
Gr. 130
Gr. 70
Gr. 15
Gr. 7
Gr. 30
Gr. 100
Gr. 200
* The above quantities are to be considered maximum
Other provision:
One box of hand washing powder(150 gr. every 15gg)
One roll of toilet paper (every 10gg)
Cleaning Services
Weekly room and dormitory cleaning service
Weekly bed-making service
Laundry service for sheets, towels and workwear
Cleaning service of common areas and restrooms (Daily)
ALL OTHER CONDITION REMAIN UNCHANGED