ATTACHMENT "A" - STANDARD MENÙ FOR TCN EMPLOYEES
Examples of standard TCN menu
Breakfast, lunch and dinner daily prepared by TCN personnel, respecting Asian cooking traditions
(NB: Breakfast is the same as lunch and dinner, therefore making three complete meals a day)
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Indicative quantities People/Day | |
Alimenti | Grammature * |
Rice Meat products (chicken or meat or fish) Eggs Vegetables Fruit (fresh or syruped) Fats/Oil Spices Caffee Sugar Milk Bread |
Gr. 400 Gr. 300 N. 2 Gr. 300 Gr. 130 Gr. 70 Gr. 15 Gr. 7 Gr. 30 Gr. 100 Gr. 200 |
* The above quantities are to be considered maximum |
Other provision:
One box of hand washing powder(150 gr. every 15gg)
One roll of toilet paper (every 10gg)
Cleaning Services
Weekly room and dormitory cleaning service
Weekly bed-making service
Laundry service for sheets, towels and workwear
Cleaning service of common areas and restrooms (Daily)
ALL OTHER CONDITION REMAIN UNCHANGED